Pizza at the Chateau

The arrival of June is the announcement that summer is really here, and no amount of hanging on to my winter coats will put the brakes on the year.

Alright. Embrace it.

Starting with a long overdue trip to Grants Pass.




On Friday Abby and I made pizza from a recipe we picked up in Oaxaca.

Barbara H. Pizza Crust (as transcribed)
about 1 1/2 c warm water
1/2 tbsp sugar
sprinkle dry yeast on top
wait for yeast to activate

oil pan - light oven on high (450)

add 1 tsp (for 2 c flour) salt to mix
add flour to yeast mix
until still a bit sticky consistency
put on pan add flour to top
and spread out on oiled pan

add topping

bake 15-20 min (on high 450)